Sourdough Zucchini Bread Recipe

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Sourdough Zucchini Bread
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Ingredients
14
Count
Nutrition
657
Calories
Total time
60
Minutes
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Ingredients:

  • 1/2 cup oil
  • 1 egg
  • 3/4 cup white sugar
  • 1/2 cup milk
  • 2 cups flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp clove
  • 1/4 tsp raisins
  • 1/4 cup nuts

Directions:

  1. Mix oil, sugar,egg and starter and milk.
  2. Stir until sugar is well dissolved.
  3. Stir in zucchini.
  4. Combine dry ingredients and mix into zucchini mixture just to blend well.
  5. Fold in raisins and nuts.
  6. Grease and flour a pan that will hold mixture 2/3 full.
  7. Bake 325°F, one hour or tested done. Cool in pan 5 minutes before removing.
  8. Remove and cool on rack completely.
  9. Wrap and mellow overnight before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 656.86 Kcal (2750 kJ)
Calories from fat 300.4 Kcal
% Daily Value*
Total Fat 33.38g 51%
Cholesterol 27.69mg 9%
Sodium 1532.88mg 64%
Potassium 425.06mg 9%
Total Carbs 79.39g 26%
Sugars 16.55g 66%
Dietary Fiber 6.78g 27%
Protein 12.23g 24%
Vitamin C 13.5mg 22%
Iron 4.9mg 27%
Calcium 217.1mg 22%
Amount Per 100 g
Calories 318.19 Kcal (1332 kJ)
Calories from fat 145.52 Kcal
% Daily Value*
Total Fat 16.17g 51%
Cholesterol 13.41mg 9%
Sodium 742.55mg 64%
Potassium 205.9mg 9%
Total Carbs 38.46g 26%
Sugars 8.02g 66%
Dietary Fiber 3.29g 27%
Protein 5.93g 24%
Vitamin C 6.5mg 22%
Iron 2.4mg 27%
Calcium 105.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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