Directions:
- Preheat oven to 350°. In a large bowl, use a mixer to beat together sugar and butter until light and fluffy. Add squash, eggs, chai, and vanilla and stir until well blended. Add flour, baking powder, baking soda, salt, spices, and nuts and stir just until evenly moistened. Pour batter into a buttered 8-inch loaf pan.
- Bake until a toothpick inserted in center of bread comes out clean, 45 to 55 minutes. Let cool at least 10 minutes. Serve warm or cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3451.96 Kcal (14453 kJ) | ||
| Calories from fat | 2100.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 233.36g | 359% | |
|---|---|---|---|
| Cholesterol | 859.51mg | 287% | |
| Sodium | 4309.41mg | 180% | |
| Potassium | 2484.81mg | 53% | |
| Total Carbs | 289.71g | 97% | |
| Sugars | 60.23g | 241% | |
| Dietary Fiber | 22.58g | 90% | |
| Protein | 58.07g | 116% | |
| Vitamin C | 18.8mg | 31% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 10.2mg | 57% | |
| Calcium | 743.1mg | 74% | |
| Amount Per 100 g | |||
| Calories | 315.31 Kcal (1320 kJ) | ||
| Calories from fat | 191.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.32g | 359% | |
|---|---|---|---|
| Cholesterol | 78.51mg | 287% | |
| Sodium | 393.63mg | 180% | |
| Potassium | 226.96mg | 53% | |
| Total Carbs | 26.46g | 97% | |
| Sugars | 5.5g | 241% | |
| Dietary Fiber | 2.06g | 90% | |
| Protein | 5.3g | 116% | |
| Vitamin C | 1.7mg | 31% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.9mg | 57% | |
| Calcium | 67.9mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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