Caramel Cake with Caramel Nut Frosting Recipe

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Caramel Cake with Caramel Nut Frosting
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Ingredients:

  • 1/2 cup butter
  • 1 1/4 cups white sugar
  • 4 eggs
  • 2 1/2 cups cake flour
  • 1/2 tsp salt
  • 1 cup milk
  • 3 cups white sugar
  • 1 (12 fl oz) can evaporated milk
  • 1 pinch salt
  • 1/2 cup butter

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch round pans. Sift flour, baking powder and 1/2 teaspoon salt together and set aside.
  2. Cream 1/2 cup butter and 1 1/4 cup sugar until light and fluffy. Add eggs one at a time, beating well after each. Add flour mixture alternately with milk. Add 1 teaspoon vanilla and beat until smooth.
  3. Divide batter into three 8 inch pans. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until a toothpick inserted into cake comes out clean.
  4. Caramel Nut Frosting: In a heavy saucepan, combine 3 cups sugar, evaporated milk and a pinch of salt. Bring to a boil and stir until sugar is dissolved. Lower heat and cook until soft ball stage. Stir with spatula to keep from sticking. Remove from heat and cool 5 minutes. Add 1/2 cup butter, 1 teaspoon vanilla and nuts. Beat until spreading consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2011.64 Kcal (8422 kJ)
Calories from fat 843.5 Kcal
% Daily Value*
Total Fat 93.72g 144%
Cholesterol 385.6mg 129%
Sodium 566.71mg 24%
Potassium 940.42mg 20%
Total Carbs 270.87g 90%
Sugars 171.46g 686%
Dietary Fiber 5.27g 21%
Protein 30.7g 61%
Vitamin C 1mg 2%
Vitamin A 0.8mg 25%
Iron 10.7mg 59%
Calcium 366.1mg 37%
Amount Per 100 g
Calories 359.51 Kcal (1505 kJ)
Calories from fat 150.75 Kcal
% Daily Value*
Total Fat 16.75g 144%
Cholesterol 68.91mg 129%
Sodium 101.28mg 24%
Potassium 168.07mg 20%
Total Carbs 48.41g 90%
Sugars 30.64g 686%
Dietary Fiber 0.94g 21%
Protein 5.49g 61%
Vitamin C 0.2mg 2%
Vitamin A 0.1mg 25%
Iron 1.9mg 59%
Calcium 65.4mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.2
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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