Directions:
- Spray 2 9x5 loaf pans and set aside.
- Start oven at 325.
- Mix together:.
- Eggs,sugar,oil,zucchini and vanilla.
- Add all the dry ingredients mixing well. Mix in the nuts.
- Divide batter evenly between the two pans.
- Bake at 325 for 60 minutes.
- The 2 loaves make 20 servings.serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1111.03 Kcal (4652 kJ) | ||
| Calories from fat | 588.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.4g | 101% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 2300.56mg | 96% | |
| Potassium | 669.39mg | 14% | |
| Total Carbs | 120.64g | 40% | |
| Sugars | 40.08g | 160% | |
| Dietary Fiber | 10.44g | 42% | |
| Protein | 17.1g | 34% | |
| Vitamin C | 27mg | 45% | |
| Iron | 7.1mg | 39% | |
| Calcium | 275.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 350.43 Kcal (1467 kJ) | ||
| Calories from fat | 185.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.63g | 101% | |
|---|---|---|---|
| Cholesterol | 25.81mg | 27% | |
| Sodium | 725.61mg | 96% | |
| Potassium | 211.13mg | 14% | |
| Total Carbs | 38.05g | 40% | |
| Sugars | 12.64g | 160% | |
| Dietary Fiber | 3.29g | 42% | |
| Protein | 5.39g | 34% | |
| Vitamin C | 8.5mg | 45% | |
| Iron | 2.2mg | 39% | |
| Calcium | 86.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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