Pumpkin Bars Recipe

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Ingredients:

Serving

4 eggs
2 cups sugar
1 cup oil
1 (15 oz) can pumpkin
2 cups flour
2 tsp baking powder
1 tsp baking soda
3/4 tsp salt
2 tsp cinnamon
1 cup raisins or 1 cup chopped nuts
1 (8 oz) package cream cheese, softened
1/3 cup margarine, softened
1 tbsp milk
1 tsp vanilla
2 cups powdered sugar

Directions:

Heat oven to 350°F.
Grease (not oil) 15 x 10-inch jelly roll pan.
In large bowl, beat eggs until foamy.
Add sugar, oil and pumpkin; beat 2 minutes at medium speed.
Add flour, baking powder, soda, salt and cinnamon; beat 1 minute at low speed.
Stir in raisins or nuts.
Pour into prepared pan.
Bake at 350°F for 25 to 30 minutes or until toothpick inserted in center comes clean.
Cool.
In small bowl, beat cream cheese, margarine, milk and vanilla until fluffy.
Add powdered sugar; blend until smooth.
Spread frosting over cool bars.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	254.46 Kcal (1065 kJ)
Calories from fat	123.02 Kcal
		% Daily Value*
Total Fat	13.67g	21%
Cholesterol	14.3mg	5%
Sodium	354.9mg	15%
Potassium	378.78mg	8%
Total Carbs	31.38g	10%
Sugars	15.88g	64%
Dietary Fiber	1g	4%
Protein	2.72g	5%
Vitamin C	0.2mg	0%
Iron	0.6mg	3%
Calcium	42.1mg	4%

Amount Per 100 g
Calories	453.14 Kcal (1897 kJ)
Calories from fat	219.08 Kcal
		% Daily Value*
Total Fat	24.34g	21%
Cholesterol	25.46mg	5%
Sodium	632mg	15%
Potassium	674.53mg	8%
Total Carbs	55.88g	10%
Sugars	28.28g	64%
Dietary Fiber	1.78g	4%
Protein	4.85g	5%
Vitamin C	0.4mg	0%
Iron	1.1mg	3%
Calcium	75mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.