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Pear Pie with Streusel Topping and Caramel Sauce Recipe

Pear Pie with Streusel Topping and Caramel Sauce Recipe

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Pear Pie with Streusel Topping and Caramel Sauce

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Ingredients

Count

Nutrition

216

Calories

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Ingredients:

Serving

3 oz all-purpose flour, divided (about 2/3 cup)
1/2 cup granulated sugar
1/2 tsp ground cinnamon
1/8 tsp salt
3 tbsp fresh lemon juice
6 medium firm pears, peeled, cored , and cut lengthwise into 1/2-inch-thick wedges
1/2 (15-oz) package refrigerated pie dough (such as pillsbury )
cooking spray
1/3 cup packed brown sugar
3 tbsp chilled butter, cut into small pieces
1/3 cup packed brown sugar
3 tbsp heavy whipping cream
2 tbsp butter, softened
2 tsp water

Directions:

Preheat oven to 375°.
To prepare pie, weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine 1 1/2 ounces (about 1/3 cup) flour, granulated sugar, cinnamon, and salt in a large bowl. Add juice and pears to flour mixture; toss gently to coat. Roll dough into an 11-inch circle; fit dough into a 9-inch pie plate coated with cooking spray. Fold edges under and flute. Arrange pear mixture in an even layer in prepared crust.
Combine remaining 1 1/2 ounces (about 1/3 cup) flour and 1/3 cup brown sugar in a bowl. Add 3 tablespoons cold butter to brown sugar mixture; cut in with a pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle butter mixture evenly over pears. Bake at 375° for 1 hour or until lightly browned. Let cool on a wire rack 10 minutes.
To prepare sauce, combine 1/3 cup brown sugar, cream, and 2 tablespoons softened butter in a small, heavy saucepan over medium-high heat; bring to a boil. Cook 1 minute or until thickened. Remove from heat; stir in 2 teaspoons water. Serve at room temperature or slightly warmed with pie.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	215.56 Kcal (903 kJ)
Calories from fat	58.81 Kcal
		% Daily Value*
Total Fat	6.53g	10%
Cholesterol	17.86mg	6%
Sodium	37.98mg	2%
Potassium	135.6mg	3%
Total Carbs	39.88g	13%
Sugars	29.09g	116%
Dietary Fiber	2.94g	12%
Protein	0.88g	2%
Vitamin C	5.1mg	8%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	24.5mg	2%

Amount Per 100 g
Calories	163.22 Kcal (683 kJ)
Calories from fat	44.53 Kcal
		% Daily Value*
Total Fat	4.95g	10%
Cholesterol	13.52mg	6%
Sodium	28.76mg	2%
Potassium	102.67mg	3%
Total Carbs	30.2g	13%
Sugars	22.02g	116%
Dietary Fiber	2.22g	12%
Protein	0.67g	2%
Vitamin C	3.9mg	8%
Iron	0.2mg	1%
Calcium	18.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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