Directions:
- Cream together the butter and sugar until light and fluffy.
- Add the eggs and beat well.
- Stir in the dry ingredients and the buttermilk, then the nuts and fruit.
- Drop spoonfuls onto greased baking sheets and bake at 375°F for 10-12 minutes.
- Cool on a wire cooling rack and store in an airtight tin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1709.96 Kcal (7159 kJ) | ||
| Calories from fat | 702.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.04g | 120% | |
|---|---|---|---|
| Cholesterol | 207.93mg | 69% | |
| Sodium | 1934.18mg | 81% | |
| Potassium | 1554.36mg | 33% | |
| Total Carbs | 250.41g | 83% | |
| Sugars | 126.69g | 507% | |
| Dietary Fiber | 17.2g | 69% | |
| Protein | 21.46g | 43% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 8.7mg | 48% | |
| Calcium | 446.1mg | 45% | |
| Amount Per 100 g | |||
| Calories | 375.73 Kcal (1573 kJ) | ||
| Calories from fat | 154.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.15g | 120% | |
|---|---|---|---|
| Cholesterol | 45.69mg | 69% | |
| Sodium | 424.99mg | 81% | |
| Potassium | 341.54mg | 33% | |
| Total Carbs | 55.02g | 83% | |
| Sugars | 27.84g | 507% | |
| Dietary Fiber | 3.78g | 69% | |
| Protein | 4.71g | 43% | |
| Vitamin C | 1mg | 8% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.9mg | 48% | |
| Calcium | 98mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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