Wisconsin Beer Cheese Soup Recipe

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Ingredients:

Serving

12 oz bock beer
8 slices bacon
1/2 cup onion, diced
1/2 cup carrot, finely chopped
1/2 cup celery, minced
1/4 cup sweet red pepper, minced
1 (10 1/2 oz) can condensed chicken broth
1/4 cup flour
1 cup half-and-half
2 cups sharp cheddar cheese, shredded
1 tbsp sugar
salt and pepper

Directions:

Open beer and let stand while dicing vegetables.
Saute bacon until crisp. Drain and crumble.
In large soup kettle, saute vegetables in two tablespoon of bacon grease until soft.
Add chicken broth.
Fill chicken can with beer and add to mixture.
Bring to a boil, then reduce heat to low.
Pour remaining beer into a small mixing bowl and whisk in flour.
Gradually add to broth, stirring constantly, till thick.
Add half and half, bacon and cheese.
Heat until cheese melts.
Stir in sugar.
Add salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	662.8 Kcal (2775 kJ)
Calories from fat	444.58 Kcal
		% Daily Value*
Total Fat	49.4g	76%
Cholesterol	119.75mg	40%
Sodium	1031.21mg	43%
Potassium	352.83mg	8%
Total Carbs	21.07g	7%
Sugars	4.19g	17%
Dietary Fiber	2.35g	9%
Protein	25.34g	51%
Vitamin C	15.3mg	25%
Vitamin A	1.3mg	45%
Iron	0.6mg	3%
Calcium	511mg	51%

Amount Per 100 g
Calories	165.04 Kcal (691 kJ)
Calories from fat	110.7 Kcal
		% Daily Value*
Total Fat	12.3g	76%
Cholesterol	29.82mg	40%
Sodium	256.77mg	43%
Potassium	87.85mg	8%
Total Carbs	5.25g	7%
Sugars	1.04g	17%
Dietary Fiber	0.59g	9%
Protein	6.31g	51%
Vitamin C	3.8mg	25%
Vitamin A	0.3mg	45%
Iron	0.1mg	3%
Calcium	127.2mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

16.9

Points
17

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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