Directions:
- Melt the butter or margarine in a 4 1/2 quart soup pot over medium heat. Add the onion, garlic and Worcestershire sauce and stir well. Add the beer and raise the heat to high and boil for 3 minutes to evaporate the alcohol. Add the chicken broth and bring the soup back to a boil. Lower the heat to medium-low and simmer.
- Combine the cornstarch with 3 tablespoons water and stir until smooth. Set aside.
- Add the half-and-half and shredded cheese to the soup. Stir constantly until the cheese melts. Then stir in the cornstarch mixture. Stir constantly until the soup is thick, about 2 minutes. Serve garnished with bacon bits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.56 Kcal (1225 kJ) | ||
| Calories from fat | 210.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.43g | 36% | |
|---|---|---|---|
| Cholesterol | 70.07mg | 23% | |
| Sodium | 301.34mg | 13% | |
| Potassium | 138.48mg | 3% | |
| Total Carbs | 10.13g | 3% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 12.03g | 24% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 0.1mg | 0% | |
| Calcium | 357.2mg | 36% | |
| Amount Per 100 g | |||
| Calories | 153.91 Kcal (644 kJ) | ||
| Calories from fat | 110.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 36% | |
|---|---|---|---|
| Cholesterol | 36.86mg | 23% | |
| Sodium | 158.52mg | 13% | |
| Potassium | 72.85mg | 3% | |
| Total Carbs | 5.33g | 3% | |
| Sugars | 0.33g | 3% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 6.33g | 24% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 0.4mg | 27% | |
| Calcium | 187.9mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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