Directions:
- In a large saucepan over medium heat, stir together carrots, onion, celery, and garlic. Stir in hot pepper sauce, cayenne pepper, salt, and pepper. Pour in chicken broth and beer; simmer until vegetables are tender, about 12 minutes. Remove from heat.
- Meanwhile, heat butter in a large soup pot over medium-high heat. Stir in flour with a wire whisk; cook, stirring until the flour is light brown, about 3 or 4 minutes. Gradually stir in milk, whisking to prevent scorching, until thickened. Remove from heat, and gradually stir in cheese. Keep warm.
- Stir beer mixture into cheese mixture. Stir in Dijon mustard, Worcestershire sauce, and dry mustard. Adjust for hot pepper sauce. Bring to a simmer, and cook 10 minutes. Serve topped with popcorn.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.92 Kcal (2248 kJ) | ||
| Calories from fat | 320.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.59g | 55% | |
|---|---|---|---|
| Cholesterol | 113.08mg | 38% | |
| Sodium | 1292.42mg | 54% | |
| Potassium | 482.02mg | 10% | |
| Total Carbs | 24.58g | 8% | |
| Sugars | 9.09g | 36% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 26.73g | 53% | |
| Vitamin C | 11.2mg | 19% | |
| Vitamin A | 2.1mg | 70% | |
| Iron | 0.5mg | 3% | |
| Calcium | 806.4mg | 81% | |
| Amount Per 100 g | |||
| Calories | 98.48 Kcal (412 kJ) | ||
| Calories from fat | 58.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.53g | 55% | |
|---|---|---|---|
| Cholesterol | 20.74mg | 38% | |
| Sodium | 237.05mg | 54% | |
| Potassium | 88.41mg | 10% | |
| Total Carbs | 4.51g | 8% | |
| Sugars | 1.67g | 36% | |
| Dietary Fiber | 0.46g | 10% | |
| Protein | 4.9g | 53% | |
| Vitamin C | 2.1mg | 19% | |
| Vitamin A | 0.4mg | 70% | |
| Iron | 0.1mg | 3% | |
| Calcium | 147.9mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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