Wisconsin Native's Beer Cheese Soup Recipe

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Wisconsin Native's Beer Cheese Soup
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Ingredients:

Directions:

  1. In a large saucepan over medium heat, stir together carrots, onion, celery, and garlic. Stir in hot pepper sauce, cayenne pepper, salt, and pepper. Pour in chicken broth and beer; simmer until vegetables are tender, about 12 minutes. Remove from heat.
  2. Meanwhile, heat butter in a large soup pot over medium-high heat. Stir in flour with a wire whisk; cook, stirring until the flour is light brown, about 3 or 4 minutes. Gradually stir in milk, whisking to prevent scorching, until thickened. Remove from heat, and gradually stir in cheese. Keep warm.
  3. Stir beer mixture into cheese mixture. Stir in Dijon mustard, Worcestershire sauce, and dry mustard. Adjust for hot pepper sauce. Bring to a simmer, and cook 10 minutes. Serve topped with popcorn.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 536.92 Kcal (2248 kJ)
Calories from fat 320.27 Kcal
% Daily Value*
Total Fat 35.59g 55%
Cholesterol 113.08mg 38%
Sodium 1292.42mg 54%
Potassium 482.02mg 10%
Total Carbs 24.58g 8%
Sugars 9.09g 36%
Dietary Fiber 2.5g 10%
Protein 26.73g 53%
Vitamin C 11.2mg 19%
Vitamin A 2.1mg 70%
Iron 0.5mg 3%
Calcium 806.4mg 81%
Amount Per 100 g
Calories 98.48 Kcal (412 kJ)
Calories from fat 58.74 Kcal
% Daily Value*
Total Fat 6.53g 55%
Cholesterol 20.74mg 38%
Sodium 237.05mg 54%
Potassium 88.41mg 10%
Total Carbs 4.51g 8%
Sugars 1.67g 36%
Dietary Fiber 0.46g 10%
Protein 4.9g 53%
Vitamin C 2.1mg 19%
Vitamin A 0.4mg 70%
Iron 0.1mg 3%
Calcium 147.9mg 81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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