Wisconsin Beer Cheese Soup Recipe

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Ingredients:

Serving

1/2 cup carrot, finely chopped
1/2 cup onion, finely chopped
1/4 cup celery, finely chopped
1 (32 oz) package velveeta cheese, cut into small cubes
2 tbsp butter
1/4 cup flour
1 (14 oz) can chicken broth
1 1/2 cups cream
1/2 cup beer

Directions:

Cook carrots, onions, and celery in butter until tender.
Stir in flour and chicken broth until thick and bubbly.
Stir in cream and beer.
Add cheese a little at a time.
*When adding the flour, I like to mix it in with a wire whisk to avoid getting lumps.
When adding the cheese, be sure to keep stirring the soup so it doesn't stick to the bottom of the pot, I add about 1/2 to 3/4 of the block, but you can add as much or less to fit your taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	275.76 Kcal (1155 kJ)
Calories from fat	180.4 Kcal
		% Daily Value*
Total Fat	20.04g	31%
Cholesterol	50.96mg	17%
Sodium	381.48mg	16%
Potassium	248.51mg	5%
Total Carbs	18.46g	6%
Sugars	2.36g	9%
Dietary Fiber	2.04g	8%
Protein	5.03g	10%
Vitamin C	4mg	7%
Vitamin A	0.2mg	8%
Iron	0.6mg	3%
Calcium	159.8mg	16%

Amount Per 100 g
Calories	138.71 Kcal (581 kJ)
Calories from fat	90.74 Kcal
		% Daily Value*
Total Fat	10.08g	31%
Cholesterol	25.63mg	17%
Sodium	191.89mg	16%
Potassium	125.01mg	5%
Total Carbs	9.29g	6%
Sugars	1.19g	9%
Dietary Fiber	1.03g	8%
Protein	2.53g	10%
Vitamin C	2mg	7%
Vitamin A	0.1mg	8%
Iron	0.3mg	3%
Calcium	80.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.8

Points
7

PointsPlus

Good Points

saturated fat free

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