Directions:
- Meat Sauce: Cook bacon in a saucepan over medium heat until lightly browned; add onion, carrot, celery and garlic; cook, stirring occasionally, until beginning to brown.
- Add ground beef and cook until evenly browned; drain off any excess fat; stir in tomato paste, wine, stock and seasoning; cover and bring to a boil; reduce heat and simmer 30-40 minutes.
- Cheese Sauce: Heat milk and bay leaf in a small saucepan until just below boiling point; remove from heat and discard bay leaf; in a separate saucepan, melt butter over medium heat; stir in flour and cook 2 minutes, stirring constantly.
- Gradually add milk to roux and stir until thick and smooth; reduce heat to low and simmer 10 minutes, stirring occasionally; season and remove from heat.
- Add cheese and stir until cheese has melted and sauce is smooth; cover surface with plastic wrap if not using immediately.
- Lasagne: Preheat oven to 350° and grease a 9 x 13 x 2 baking dish or 3-quart oblong casserole dish.
- Cover bottom of baking pan with a layer of noodles;evenly spoon half of the Meat Sauce over them; cover with noodles; spread with half the Cheese Sauce.
- Repeat the layers, ending with the Cheese Sauce; sprinkle with the Parmesan and bake 30-40 minutes or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.6 Kcal (1962 kJ) | ||
| Calories from fat | 224.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.94g | 38% | |
|---|---|---|---|
| Cholesterol | 92.3mg | 31% | |
| Sodium | 788.61mg | 33% | |
| Potassium | 639.21mg | 14% | |
| Total Carbs | 25.43g | 8% | |
| Sugars | 7.99g | 32% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 31.72g | 63% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.1mg | 12% | |
| Calcium | 571.5mg | 57% | |
| Amount Per 100 g | |||
| Calories | 127.12 Kcal (532 kJ) | ||
| Calories from fat | 60.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 38% | |
|---|---|---|---|
| Cholesterol | 25.04mg | 31% | |
| Sodium | 213.93mg | 33% | |
| Potassium | 173.4mg | 14% | |
| Total Carbs | 6.9g | 8% | |
| Sugars | 2.17g | 32% | |
| Dietary Fiber | 0.88g | 13% | |
| Protein | 8.6g | 63% | |
| Vitamin C | 1mg | 6% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.6mg | 12% | |
| Calcium | 155mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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