Directions:
- Saute green onions, celery, carrots, and mushrooms in butter. Mix flour and dry mustard into sauteed vegetables. Add chicken broth, bring to a boil.
- Break up cauliflower into bite-size pieces, steam until just tender.
- Reduce heat of sauteed vegetables to a simmer, add cauliflower, beer, and cheeses. Simmer 15-20 minutes. Add salt and pepper to taste. Check seasonings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.19 Kcal (1579 kJ) | ||
| Calories from fat | 263.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.27g | 45% | |
|---|---|---|---|
| Cholesterol | 81.75mg | 27% | |
| Sodium | 930.87mg | 39% | |
| Potassium | 713.86mg | 15% | |
| Total Carbs | 18.01g | 6% | |
| Sugars | 4.44g | 18% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 10.06g | 20% | |
| Vitamin C | 64.1mg | 107% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 0.6mg | 3% | |
| Calcium | 207mg | 21% | |
| Amount Per 100 g | |||
| Calories | 82.04 Kcal (343 kJ) | ||
| Calories from fat | 57.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 45% | |
|---|---|---|---|
| Cholesterol | 17.78mg | 27% | |
| Sodium | 202.47mg | 39% | |
| Potassium | 155.27mg | 15% | |
| Total Carbs | 3.92g | 6% | |
| Sugars | 0.97g | 18% | |
| Dietary Fiber | 0.82g | 15% | |
| Protein | 2.19g | 20% | |
| Vitamin C | 13.9mg | 107% | |
| Vitamin A | 0.2mg | 29% | |
| Iron | 0.1mg | 3% | |
| Calcium | 45mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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