Directions:
- Combine 2 Tbs. barbecue sauce and meat, mix well.
- Shape into 4 patties.
- Combine remaining sauce and other ingredients, heat throughly stirring occasionally.
- Cook meat till done.
- Top garlic bread with a patty and heated barbecue mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 613.99 Kcal (2571 kJ) | ||
| Calories from fat | 255.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.37g | 44% | |
|---|---|---|---|
| Cholesterol | 78.23mg | 26% | |
| Sodium | 1714.48mg | 71% | |
| Potassium | 424.04mg | 9% | |
| Total Carbs | 64.64g | 22% | |
| Sugars | 49.12g | 196% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 20.54g | 41% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 3mg | 16% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 216.83 Kcal (908 kJ) | ||
| Calories from fat | 90.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 44% | |
|---|---|---|---|
| Cholesterol | 27.63mg | 26% | |
| Sodium | 605.46mg | 71% | |
| Potassium | 149.75mg | 9% | |
| Total Carbs | 22.83g | 22% | |
| Sugars | 17.35g | 196% | |
| Dietary Fiber | 0.45g | 5% | |
| Protein | 7.25g | 41% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 1mg | 16% | |
| Calcium | 10.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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