Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir ground beef and onion in a skillet over medium heat until the meat is crumbly and no longer pink, about 10 minutes. Drain grease.
- Combine ground beef mixture, chicken, tomato, mushrooms, and ripe olives in a bowl. Stir spaghetti sauce into ground beef mixture. Lightly mix mozzarella, sharp Cheddar, and Parmesan cheeses into the filling.
- Place a pie crust flat onto a work surface; spread with half the cream cheese, leaving an edge about 1/2-inch deep without cream cheese. Spoon half the filling over cream cheese. Fold the crust over the filling to make a large half moon-shaped calzone; press the edges together with a fork. Cut several slits in the top of the calzone to vent steam. Repeat with second crust and remaining filling. Place calzones onto a baking sheet. Brush tops with olive oil.
- Bake in the preheated oven until filling is hot, about 25 minutes. Sprinkle tops with Italian seasoning; return to oven and bake until crusts are lightly golden brown, about 5 more minutes. Let calzones stand for 5 minutes before cutting into servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1327.33 Kcal (5557 kJ) | ||
| Calories from fat | 615.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.34g | 105% | |
|---|---|---|---|
| Cholesterol | 234.14mg | 78% | |
| Sodium | 2106.3mg | 88% | |
| Potassium | 846.65mg | 18% | |
| Total Carbs | 80.09g | 27% | |
| Sugars | 11.39g | 46% | |
| Dietary Fiber | 8.12g | 32% | |
| Protein | 94.3g | 189% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 4.6mg | 25% | |
| Calcium | 953.4mg | 95% | |
| Amount Per 100 g | |||
| Calories | 269.52 Kcal (1128 kJ) | ||
| Calories from fat | 124.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.88g | 105% | |
|---|---|---|---|
| Cholesterol | 47.54mg | 78% | |
| Sodium | 427.7mg | 88% | |
| Potassium | 171.92mg | 18% | |
| Total Carbs | 16.26g | 27% | |
| Sugars | 2.31g | 46% | |
| Dietary Fiber | 1.65g | 32% | |
| Protein | 19.15g | 189% | |
| Vitamin C | 2.1mg | 17% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 0.9mg | 25% | |
| Calcium | 193.6mg | 95% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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