Beef and Mushroom Roll Recipe

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Ingredients:

Serving

1 lb ground beef
1 small onion, chopped
1 4- oz can mushroom stems and pieces, drained
1/4 cup dill pickle relish
1 tsp salt
1/4 tsp ground mustard
1/4 tsp pepper
2 tbsp all-purpose flour
1/3 cup water
2 cup all-purpose flour
2 tsp baking powder
1 tsp salt
1/2 tsp poultry seasoning
1/4 cup shortening
3/4 cup plus 2 tbsp milk, divided
2 tbsp butter
3 tbsp all-purpose flour
1/2 tsp salt
1/4 tsp pepper
2 cup milk

Directions:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the mushrooms, relish, salt, mustard and pepper. Combine flour and water until smooth; stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Set aside.
• For pastry, in a large bowl, combine the flour, baking powder, salt and poultry seasoning. Cut in shortening until mixture resembles coarse crumbs. Stir in 3/4 cup milk to form a soft dough. Turn onto a floured surface; pat dough into a 12-in. x 9-in. rectangle.
• Set aside 1/4 cup meat mixture. Spread remaining mixture over dough to within 1 in. of edges. Roll up, starting with a long side; pinch seam to seal. Place seam side down on a greased baking sheet; brush with remaining milk.
• Bake at 425° for 15-20 minutes or until golden brown.
• For gravy, melt butter in a saucepan over medium heat. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in reserved meat mixture; heat through. Slice roll; serve with gravy. Yield: 4-6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	480.91 Kcal (2013 kJ)
Calories from fat	204.37 Kcal
		% Daily Value*
Total Fat	22.71g	35%
Cholesterol	59.28mg	20%
Sodium	1093.75mg	46%
Potassium	702.84mg	15%
Total Carbs	45.23g	15%
Sugars	6.47g	26%
Dietary Fiber	2.16g	9%
Protein	23.13g	46%
Vitamin C	1.6mg	3%
Iron	2.6mg	14%
Calcium	234.6mg	23%

Amount Per 100 g
Calories	156.4 Kcal (655 kJ)
Calories from fat	66.46 Kcal
		% Daily Value*
Total Fat	7.38g	35%
Cholesterol	19.28mg	20%
Sodium	355.71mg	46%
Potassium	228.58mg	15%
Total Carbs	14.71g	15%
Sugars	2.1g	26%
Dietary Fiber	0.7g	9%
Protein	7.52g	46%
Vitamin C	0.5mg	3%
Iron	0.8mg	14%
Calcium	76.3mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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