Directions:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in pizza sauce and mushrooms; set aside.
- Cut bread in half lengthwise, then into eight pieces. Spread meat sauce on bread; place on a greased baking sheet. Sprinkle with mozzarella. Bake, uncovered, at 400° for 10 minutes or until cheese melted and bubbly. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.87 Kcal (1335 kJ) | ||
| Calories from fat | 71.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 12% | |
|---|---|---|---|
| Cholesterol | 29.62mg | 10% | |
| Sodium | 480.77mg | 20% | |
| Potassium | 247.45mg | 5% | |
| Total Carbs | 43.27g | 14% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 18.71g | 37% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 3.9mg | 22% | |
| Calcium | 114.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 241.07 Kcal (1009 kJ) | ||
| Calories from fat | 54.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 12% | |
|---|---|---|---|
| Cholesterol | 22.39mg | 10% | |
| Sodium | 363.46mg | 20% | |
| Potassium | 187.07mg | 5% | |
| Total Carbs | 32.71g | 14% | |
| Sugars | 1.93g | 10% | |
| Dietary Fiber | 1.29g | 7% | |
| Protein | 14.14g | 37% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3mg | 22% | |
| Calcium | 86.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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