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Beef and Broccoli Wellington Recipe

Beef and Broccoli Wellington Recipe

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Ingredients

Count

Nutrition

281

Calories

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Ingredients:

Serving

1 1/2 lb ground beef
1 onion, chopped
1 (6 1/2-oz.) can mushroom stems and pieces, drained
1 (20-oz.) package. frozen chopped broccoli, thawed
2 (8-oz.) package. shredded mozzarella cheese
1 (8-oz.) container sour cream
2 (8-oz.) tubes refrigerated crescent rolls

Directions:

Brown ground beef with onion and mushrooms in a skillet over medium heat; drain. Stir in broccoli and cheese. When cheese is melted, stir in sour cream.
Line a lightly greased 13 x9 pan with one tube crescent rolls. Spoon ground beef mixture over rolls; arrange remaining of tube rolls on top.
Bake, uncovered, at 350° for 15 minutes or until golden. Cut into squares to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	281.3 Kcal (1178 kJ)
Calories from fat	155.55 Kcal
		% Daily Value*
Total Fat	17.28g	27%
Cholesterol	73.65mg	25%
Sodium	226.54mg	9%
Potassium	403.09mg	9%
Total Carbs	6.54g	2%
Sugars	1.64g	7%
Dietary Fiber	0.79g	3%
Protein	25.51g	51%
Vitamin C	4.7mg	8%
Iron	2.7mg	15%
Calcium	117.5mg	12%

Amount Per 100 g
Calories	170.71 Kcal (715 kJ)
Calories from fat	94.4 Kcal
		% Daily Value*
Total Fat	10.49g	27%
Cholesterol	44.69mg	25%
Sodium	137.48mg	9%
Potassium	244.62mg	9%
Total Carbs	3.97g	2%
Sugars	1g	7%
Dietary Fiber	0.48g	3%
Protein	15.48g	51%
Vitamin C	2.9mg	8%
Iron	1.7mg	15%
Calcium	71.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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