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Beef and Mushroom Roll Recipe

Beef and Mushroom Roll Recipe

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Ingredients:

Serving

1 lb ground beef
1 small onion, chopped
1 can (4 oz) mushroom stems and pieces, drained
1/4 cup dill pickle relish
1 tsp salt
1/4 tsp ground mustard
1/4 tsp pepper
2 tbsp king arthur unbleached all-purpose flour
1/3 cup water
pastry:
2 cups king arthur unbleached all-purpose flour
2 tsp baking powder
1 tsp salt
1/2 tsp poultry seasoning
1/4 cup shortening
3/4 cup plus 2 tbsp milk, divided
gravy:
2 tbsp butter
3 tbsp king arthur unbleached all-purpose flour
1/2 tsp salt
1/4 tsp pepper
2 cups milk

Directions:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the mushrooms, relish, salt, mustard and pepper. Combine flour and water until smooth; stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Set aside.
For pastry, in a large bowl, combine the flour, baking powder, salt and poultry seasoning. Cut in shortening until mixture resembles coarse crumbs. Stir in 3/4 cup milk to form a soft dough. Turn onto a floured surface; pat dough into a 12-in. x 9-in. rectangle.
Set aside 1/4 cup meat mixture. Spread remaining mixture over dough to within 1 in. of edges. Roll up, starting with a long side; pinch seam to seal. Place seam side down on a greased baking sheet; brush with remaining milk.
Bake at 425° for 15-20 minutes or until golden brown.
For gravy, melt butter in a saucepan over medium heat. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in reserved meat mixture; heat through. Slice roll; serve with gravy. Yield: 4-6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1377.42 Kcal (5767 kJ)
Calories from fat	300.05 Kcal
		% Daily Value*
Total Fat	33.34g	51%
Cholesterol	88.93mg	30%
Sodium	1638.76mg	68%
Potassium	901.24mg	19%
Total Carbs	213.69g	71%
Sugars	9.28g	37%
Dietary Fiber	0.64g	3%
Protein	43.86g	88%
Vitamin C	1.5mg	3%
Vitamin A	0.1mg	2%
Iron	2.7mg	15%
Calcium	339.7mg	34%

Amount Per 100 g
Calories	185.86 Kcal (778 kJ)
Calories from fat	40.49 Kcal
		% Daily Value*
Total Fat	4.5g	51%
Cholesterol	12mg	30%
Sodium	221.13mg	68%
Potassium	121.61mg	19%
Total Carbs	28.83g	71%
Sugars	1.25g	37%
Dietary Fiber	0.09g	3%
Protein	5.92g	88%
Vitamin C	0.2mg	3%
Iron	0.4mg	15%
Calcium	45.8mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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