Ziti Sausage Bake Recipe

Posted by
Rate It!
Ziti Sausage Bake
Add your photo!
Ingredients
6
Count
Nutrition
777
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Cook ziti according to directions and drain. Remove sausage from casing crumble and brown. Drain well. Add to pasta along with diced pepper 1 cup half and half 1 cup of Fontina and grated cheese. Mix well. Pour into buttered 13 by 9 pan. Cover and bake at 350 for 20 min. Uncover and top with remaining half and half and Fontina. Bake another 10 min. Let stand 5 min. before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 776.65 Kcal (3252 kJ)
Calories from fat 603.65 Kcal
% Daily Value*
Total Fat 67.07g 103%
Cholesterol 194.75mg 65%
Sodium 1407.22mg 59%
Potassium 515.45mg 11%
Total Carbs 8.03g 3%
Sugars 1.95g 8%
Dietary Fiber 0.37g 1%
Protein 35.31g 71%
Vitamin C 18.2mg 30%
Iron 1.1mg 6%
Calcium 501.7mg 50%
Amount Per 100 g
Calories 257.35 Kcal (1077 kJ)
Calories from fat 200.03 Kcal
% Daily Value*
Total Fat 22.23g 103%
Cholesterol 64.53mg 65%
Sodium 466.29mg 59%
Potassium 170.8mg 11%
Total Carbs 2.66g 3%
Sugars 0.65g 8%
Dietary Fiber 0.12g 1%
Protein 11.7g 71%
Vitamin C 6mg 30%
Iron 0.4mg 6%
Calcium 166.3mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top