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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From Kraft Ingredients:
1 cup kraft barbecue sauce |
1/2 lb ground beef |
1/2 lb italian sausage, casing removed |
4 ounces mushrooms, drained |
1/4 cup chopped pitted ripe olives |
cheese |
4 garlic bread, slices toasted |
Directions:
1. Combine 2 Tbs. barbecue sauce and meat, mix well.
2. Shape into 4 patties.
3. Combine remaining sauce and other ingredients, heat throughly stirring occasionally.
4. Cook meat till done.
5. Top garlic bread with a patty and heated barbecue mixture.
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