Directions:
- Heat a large Dutch oven over medium-high heat. Add olive oil to pan; swirl to coat. Add garlic and chile; sauté 1 minute, stirring constantly. Add kosher salt and spinach; sauté 2 minutes or until spinach wilts. Drizzle with lemon juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.61 Kcal (693 kJ) | ||
| Calories from fat | 134.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.95g | 23% | |
|---|---|---|---|
| Sodium | 323.29mg | 13% | |
| Potassium | 384.47mg | 8% | |
| Total Carbs | 7.29g | 2% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 2.48g | 5% | |
| Vitamin C | 23.7mg | 40% | |
| Iron | 2mg | 11% | |
| Calcium | 78.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 174.69 Kcal (731 kJ) | ||
| Calories from fat | 141.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.77g | 23% | |
|---|---|---|---|
| Sodium | 341.02mg | 13% | |
| Potassium | 405.56mg | 8% | |
| Total Carbs | 7.69g | 2% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 2.61g | 5% | |
| Vitamin C | 25mg | 40% | |
| Iron | 2.1mg | 11% | |
| Calcium | 83mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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