Wilted Spinach with Fresh Chile |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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You'll often see spinach cooked with dried red pepper flakes; here fresh chile gives that tired treatment a delicious flavor boost. Ingredients:
1 tablespoon extra-virgin olive oil |
4 garlic cloves, thinly sliced |
1 thinly sliced small red chile |
1/8 teaspoon kosher salt |
2 (9-ounce) bags fresh spinach |
2 teaspoons fresh lemon juice |
Directions:
1. Heat a large Dutch oven over medium-high heat. Add olive oil to pan; swirl to coat. Add garlic and chile; sauté 1 minute, stirring constantly. Add kosher salt and spinach; sauté 2 minutes or until spinach wilts. Drizzle with lemon juice.
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