Directions:
- Remove stems from spinach if desired. Combine spinach and apricots in a large bowl and set aside.
- In a 12-inch skillet heat oil over medium heat. Add garlic, cook and stir until golden. Stir in balsamic vinegar. Bring to a boil and remove from heat.
- Add spinach mixture to vinegar mixture and return to heat. Toss the mixture in a skillet for about 1 minute or until spinach is just wilted.
- Transfer spinach mixture to a serving dish and season with salt and pepper. Sprinkle with almonds and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.89 Kcal (2118 kJ) | ||
| Calories from fat | 380.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.24g | 65% | |
|---|---|---|---|
| Sodium | 63.67mg | 3% | |
| Potassium | 946.18mg | 20% | |
| Total Carbs | 24.08g | 8% | |
| Sugars | 10.11g | 40% | |
| Dietary Fiber | 9.22g | 37% | |
| Protein | 17.39g | 35% | |
| Vitamin C | 17.1mg | 29% | |
| Iron | 4.4mg | 24% | |
| Calcium | 239.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 330.7 Kcal (1385 kJ) | ||
| Calories from fat | 248.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.61g | 65% | |
|---|---|---|---|
| Sodium | 41.62mg | 3% | |
| Potassium | 618.52mg | 20% | |
| Total Carbs | 15.74g | 8% | |
| Sugars | 6.61g | 40% | |
| Dietary Fiber | 6.02g | 37% | |
| Protein | 11.37g | 35% | |
| Vitamin C | 11.2mg | 29% | |
| Iron | 2.9mg | 24% | |
| Calcium | 156.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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