Directions:
- In a large pot with boiling salted water cook pasta until al dente. Drain.
- Meanwhile, in a large bowl whisk together the olive oil, red wine vinegar, and dried basil. Add salt and pepper to taste. Stir in the tomatoes, corn kernels, and scallions. Let sit for 5 to 10 minutes.
- Toss pasta with tomato mixture. Sprinkle with grated parmesan cheese. Garnish with fresh basil, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.38 Kcal (1333 kJ) | ||
| Calories from fat | 181.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.21g | 31% | |
|---|---|---|---|
| Cholesterol | 26.55mg | 9% | |
| Sodium | 38.07mg | 2% | |
| Potassium | 317.57mg | 7% | |
| Total Carbs | 29.28g | 10% | |
| Sugars | 3.09g | 12% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 6.29g | 13% | |
| Vitamin C | 14.8mg | 25% | |
| Iron | 1.4mg | 8% | |
| Calcium | 46.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 138.62 Kcal (580 kJ) | ||
| Calories from fat | 79.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 31% | |
|---|---|---|---|
| Cholesterol | 11.56mg | 9% | |
| Sodium | 16.58mg | 2% | |
| Potassium | 138.27mg | 7% | |
| Total Carbs | 12.75g | 10% | |
| Sugars | 1.35g | 12% | |
| Dietary Fiber | 0.75g | 7% | |
| Protein | 2.74g | 13% | |
| Vitamin C | 6.4mg | 25% | |
| Iron | 0.6mg | 8% | |
| Calcium | 20.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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