Grilled Tomato with Fresh Corn Recipe

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Ingredients:

Serving

6 tomato slices (1/2-inch thick )
1/2 tsp salt
1/2 tsp pepper
grilled corn topping:
2 large ears sweet corn, husked
3 tbsp olive oil, divided
1 green onion, finely chopped
2 tbsp minced fresh parsley
2 tbsp sliced ripe olives
1 tbsp capers, drained
1 garlic clove, minced
1 tsp lemon juice
1/2 tsp grated lemon peel
1/4 cup crumbled queso fresco
toasted french bread baguette slices, optional

Directions:

Sprinkle tomatoes with salt and pepper. Brush corn with 1 tablespoon oil.
Grill corn, covered, over medium heat 10-12 minutes or until lightly browned, turning occasionally. Grill tomato slices 1-2 minutes on each side or until lightly browned. Cool corn slightly.
Cut corn from cobs; transfer to a small bowl. Stir in green onion, parsley, olives, capers, garlic, lemon juice, lemon peel and remaining oil.
Serve corn mixture over tomatoes; sprinkle with cheese. If desired, serve with baguette slices. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	117.22 Kcal (491 kJ)
Calories from fat	80.15 Kcal
		% Daily Value*
Total Fat	8.91g	14%
Cholesterol	3.51mg	1%
Sodium	299.84mg	12%
Potassium	179.07mg	4%
Total Carbs	8.5g	3%
Sugars	3.1g	12%
Dietary Fiber	1.23g	5%
Protein	2.37g	5%
Vitamin C	8.9mg	15%
Iron	0.6mg	3%
Calcium	40.1mg	4%

Amount Per 100 g
Calories	141.58 Kcal (593 kJ)
Calories from fat	96.82 Kcal
		% Daily Value*
Total Fat	10.76g	14%
Cholesterol	4.24mg	1%
Sodium	362.17mg	12%
Potassium	216.3mg	4%
Total Carbs	10.27g	3%
Sugars	3.75g	12%
Dietary Fiber	1.49g	5%
Protein	2.87g	5%
Vitamin C	10.7mg	15%
Iron	0.7mg	3%
Calcium	48.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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