Directions:
- Combine rice and broth then simmer covered until rice is tender stirring occasionally.
- Sauté mushrooms and onion in butter in separate pan over low heat until lightly browned.
- Combine cooked rice, vegetables and butter then season with salt and pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.48 Kcal (1300 kJ) | ||
| Calories from fat | 101.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.24g | 17% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 724.29mg | 30% | |
| Potassium | 237.28mg | 5% | |
| Total Carbs | 45.34g | 15% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 6.86g | 14% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.7mg | 15% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 122.59 Kcal (513 kJ) | ||
| Calories from fat | 39.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 17% | |
|---|---|---|---|
| Cholesterol | 9.04mg | 8% | |
| Sodium | 285.97mg | 30% | |
| Potassium | 93.68mg | 5% | |
| Total Carbs | 17.9g | 15% | |
| Sugars | 0.37g | 4% | |
| Dietary Fiber | 0.28g | 3% | |
| Protein | 2.71g | 14% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1.1mg | 15% | |
| Calcium | 9.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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