Directions:
- For Meatballs:.
- Fry the onion till golden in a couple of tablespoons of lightly browned butter.
- Mash the potatoes
- Mix all the ingredients until meatball consistency.
- Flavour with salt, white pepper and (optional) a little finely crushed allspice.
- Shape the mixture into relatively large, round balls and transfer to a floured cutting board.
- Fry them slowly in plenty of butter.
- Cream Sauce:.
- Melt butter in pan and add flour, whisk till golden brown and flour is cooked.
- Add Beef Stock and Cream until desired thickness.
- Season well with salt and pepper.
- Serve the meatballs with the sauce, freshly boiled yukon potatoes, and lingonberry jam.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 675.85 Kcal (2830 kJ) | ||
| Calories from fat | 557.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.95g | 95% | |
|---|---|---|---|
| Cholesterol | 162.16mg | 54% | |
| Sodium | 316.23mg | 13% | |
| Potassium | 516.42mg | 11% | |
| Total Carbs | 9.41g | 3% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 21.09g | 42% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 102.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 210.81 Kcal (883 kJ) | ||
| Calories from fat | 173.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.32g | 95% | |
|---|---|---|---|
| Cholesterol | 50.58mg | 54% | |
| Sodium | 98.64mg | 13% | |
| Potassium | 161.08mg | 11% | |
| Total Carbs | 2.94g | 3% | |
| Sugars | 0.31g | 4% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 6.58g | 42% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.5mg | 8% | |
| Calcium | 31.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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