Directions:
- Fry bacon til crisp and drain most of the drippings.
- Crumble bacon and set aside.
- Sauté mushrooms and wild rice in remaining bacon drippings about 3 minutes.
- Add chicken broth and bring to a boil.
- Cover pan and reduce heat to a simmer.
- Cook 45-60 minutes or'til rice is puffed and tender.
- Fluff rice with a fork, tast, and add salt to taste.
- Cook uncovered to evaporate any excess moisture if necessary.
- Toss with crumbled bacon before serving.
- Makes about 6 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.92 Kcal (1557 kJ) | ||
| Calories from fat | 155.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.29g | 27% | |
|---|---|---|---|
| Cholesterol | 27.72mg | 9% | |
| Sodium | 926.44mg | 39% | |
| Potassium | 446.35mg | 9% | |
| Total Carbs | 40.63g | 14% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 10.57g | 21% | |
| Vitamin C | 13.5mg | 22% | |
| Iron | 2.5mg | 14% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 114.9 Kcal (481 kJ) | ||
| Calories from fat | 48.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 27% | |
|---|---|---|---|
| Cholesterol | 8.56mg | 9% | |
| Sodium | 286.21mg | 39% | |
| Potassium | 137.9mg | 9% | |
| Total Carbs | 12.55g | 14% | |
| Sugars | 0.35g | 5% | |
| Dietary Fiber | 0.33g | 4% | |
| Protein | 3.27g | 21% | |
| Vitamin C | 4.2mg | 22% | |
| Iron | 0.8mg | 14% | |
| Calcium | 5.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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