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Beef Tenderloin Steak With Mushrooms and Madeira Recipe

Beef Tenderloin Steak With Mushrooms and Madeira Recipe

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Beef Tenderloin Steak With Mushrooms and Madeira

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Ingredients:

Serving

4 tbsp butter
2 tbsp olive oil
14 oz white button mushrooms, sliced (can use more )
2 -3 tbsp shallots, finely chopped (or to taste)
1 tbsp minced fresh garlic
1 tbsp finely chopped fresh thyme
4 (5 oz) beef tenderloin steaks (about 1-inch thick )
1/2 cup madeira wine
1 1/2 cups beef broth
1/2 cup whipping cream
1 tbsp flour, mixed with
1 tbsp melted butter , to create a roux
salt and pepper

Directions:

Melt 2 tablespoons butter in a large heavy skillet over medium heat (I make this on my electric frypan).
Add in the mushrooms; saute until tender (about 10 minutes).
Add in shallots with HALF the minced garlic; saute for about 3 minutes.
Add in thyme and season with salt and pepper; transfer the mushrooms to a bowl.
Melt remaining 2 tablespoons butter with 2 tablespoons oil in the same skillet over medium-high heat.
Season steaks with salt and pepper, and add to skillet.
Cook the steaks to desired doneness (I cook them about 3 minutes per side for medium-rare).
Transfer the steaks to a plate.
Add in remaining 1/4 cup shallots and garlic to the same skillet; sate for about 2 minutes.
Add in Madeira and boil until reduced by half (this should take about 3 minutes).
Add in broth and boil until the mixture is reduced to about 2/3 cup (this should take about 6 minutes).
Add in cream and boil for about 2 minutes.
This is optional, do this only for a thicker sauce: in a small cup using a small whisk, mix together melted butter with 1 tablespoon flour; add to the simmering cream sauce; stir until thickened.
Stir in the mushroom mixture, and then season the sauce with salt and pepper.
Return the steaks to skillet and cook until heated through (about 1 minute).
Transfer to plates and spoon the sauce over.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	353.84 Kcal (1481 kJ)
Calories from fat	269.44 Kcal
		% Daily Value*
Total Fat	29.94g	46%
Cholesterol	80.33mg	27%
Sodium	319.5mg	13%
Potassium	523.16mg	11%
Total Carbs	8.49g	3%
Sugars	2.51g	10%
Dietary Fiber	1.52g	6%
Protein	13.83g	28%
Vitamin C	3.8mg	6%
Vitamin A	0.2mg	6%
Iron	1.9mg	10%
Calcium	40.6mg	4%

Amount Per 100 g
Calories	131.03 Kcal (549 kJ)
Calories from fat	99.77 Kcal
		% Daily Value*
Total Fat	11.09g	46%
Cholesterol	29.75mg	27%
Sodium	118.31mg	13%
Potassium	193.73mg	11%
Total Carbs	3.14g	3%
Sugars	0.93g	10%
Dietary Fiber	0.56g	6%
Protein	5.12g	28%
Vitamin C	1.4mg	6%
Vitamin A	0.1mg	6%
Iron	0.7mg	10%
Calcium	15mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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