Marmie's Wild Rice Pilaf With Mushrooms Recipe

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Marmie's Wild Rice Pilaf With Mushrooms
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Ingredients:

Directions:

  1. Gently fry red and green peppers and red onion with garlic in butter untill almost cooked - 3-4 minute.
  2. Add Mushrooms cook until somewhat soft - about 4 min depending on your heat setting.
  3. Add herbs and seasonings - cook 1 more minute.
  4. Remove vegs from fry pan and set aside.
  5. Place rices in pan on med high heat (add olive oil if necessary) and brown lightly - about 3 minute
  6. Add liquid and bring to boil.
  7. Place in baking dish (corell?) with tight lid.
  8. Bake at 350 degrees F for 45 minute.
  9. Check and remove from oven if cooked or leave to cook another 10 min if still watery. (can remove lid at own discression).
  10. When almost cooked completely, remove from oven and let sit 10 - 15 minute.
  11. Fluff with fork and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.88 Kcal (1390 kJ)
Calories from fat 72.65 Kcal
% Daily Value*
Total Fat 8.07g 12%
Cholesterol 10.67mg 4%
Sodium 629.11mg 26%
Potassium 309.09mg 7%
Total Carbs 58.3g 19%
Sugars 2.93g 12%
Dietary Fiber 2.86g 11%
Protein 6.6g 13%
Vitamin C 34.8mg 58%
Iron 3mg 17%
Calcium 36.3mg 4%
Amount Per 100 g
Calories 110.92 Kcal (464 kJ)
Calories from fat 24.28 Kcal
% Daily Value*
Total Fat 2.7g 12%
Cholesterol 3.57mg 4%
Sodium 210.26mg 26%
Potassium 103.3mg 7%
Total Carbs 19.48g 19%
Sugars 0.98g 12%
Dietary Fiber 0.96g 11%
Protein 2.21g 13%
Vitamin C 11.6mg 58%
Iron 1mg 17%
Calcium 12.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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