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Wild Blueberry Pie with Almond Crumble Topping Recipe

Wild Blueberry Pie with Almond Crumble Topping Recipe

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Wild Blueberry Pie with Almond Crumble Topping

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Ingredients

Count

Nutrition

287

Calories

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Ingredients:

Serving

1 best-ever pie crust dough disks
3/4 cup plus 2 tbsp (or more) sugar
1/4 cup cornstarch
7 cups fresh wild or regular blueberries (32 oz) or 32 ounces frozen wild or regular blueberries (do not thaw)
2 tbsp fresh lemon juice
2/3 cup unbleached all purpose flour
4 oz marzipan or almond paste, broken into 1/3-inch pieces (about 3/4 cup loosely packed)
1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch cubes
1/2 tsp salt
whipped cream

Directions:

Roll out pie crust disk on floured surface to 12-inch round. Transfer to 9-inch-diameterglass pie dish. Turn crust edges under and crimp decoratively, forming crust edge 1/4 inch above sides of pie dish. Refrigerate while preparing filling and topping.
For filling: Whisk 3/4 cup plus 2 tablespoons sugar and cornstarch in heavy large saucepan to blend. Stir in blueberries and lemon juice. Cook over medium heat until mixture bubbles and thickens, frequently stirring gently, about 13 minutes. Chill filling until cool, about 1 hour. If more sweetness is desired, stir in sugar by tablespoonfuls.
For topping: Combine first 4 ingredients in processor; blend until mixture begins to clump together. Transfer to bowl; chill 30 minutes. Position rack in bottom third of oven and preheat to 400°F. Spread blueberry filling evenly in unbaked crust. Sprinkle topping evenly over. Place pie on rimmed baking sheet and bake until crust and topping are golden and filling bubbles thickly, about 50 minutes. Transfer pie to rack and cool completely. DO AHEAD Can be made 8 hours ahead. Let stand at room temperature.
Serve pie with whipped cream or ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	287.02 Kcal (1202 kJ)
Calories from fat	64.43 Kcal
		% Daily Value*
Total Fat	7.16g	11%
Cholesterol	8.29mg	3%
Sodium	149.74mg	6%
Potassium	131.34mg	3%
Total Carbs	54.94g	18%
Sugars	38.92g	156%
Dietary Fiber	3.33g	13%
Protein	2.41g	5%
Vitamin C	2.6mg	4%
Iron	0.5mg	3%
Calcium	35.8mg	4%

Amount Per 100 g
Calories	176.2 Kcal (738 kJ)
Calories from fat	39.56 Kcal
		% Daily Value*
Total Fat	4.4g	11%
Cholesterol	5.09mg	3%
Sodium	91.93mg	6%
Potassium	80.63mg	3%
Total Carbs	33.73g	18%
Sugars	23.9g	156%
Dietary Fiber	2.04g	13%
Protein	1.48g	5%
Vitamin C	1.6mg	4%
Iron	0.3mg	3%
Calcium	22mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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