Directions:
- Heat butter in a large skillet. When foaming subsides, add the garlic, mushrooms and saute for a minute or until mushrooms are coated with butter. Add a tablespoonful or so of white wine vinegar + 1 tablespoon of water. Cover and simmer for 4 minutes or until mushrooms are tender.
- Uncover the skillet and evaporate the liquid. Stir in the parsley, cover and simmer until the parsley has wilted; season well to taste with salt and pepper. Serve with either one of veal recipes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.25 Kcal (617 kJ) | ||
| Calories from fat | 103.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 12.64mg | 1% | |
| Potassium | 642.92mg | 14% | |
| Total Carbs | 6.01g | 2% | |
| Sugars | 3.98g | 16% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 6.13g | 12% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 66.6 Kcal (279 kJ) | ||
| Calories from fat | 46.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 18% | |
|---|---|---|---|
| Cholesterol | 13.81mg | 10% | |
| Sodium | 5.72mg | 1% | |
| Potassium | 290.78mg | 14% | |
| Total Carbs | 2.72g | 2% | |
| Sugars | 1.8g | 16% | |
| Dietary Fiber | 0.91g | 8% | |
| Protein | 2.77g | 12% | |
| Vitamin C | 2.4mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 11% | |
| Calcium | 5.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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