Split-Second Shrimp Recipe

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Split-Second Shrimp
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Ingredients:

Directions:

  1. In a 9-in. microwave-safe pie plate, combine the butter, garlic and cayenne. Cover and microwave on high for 1 minute or until butter is melted. Stir in the wine, lemon juice, parsley and salt. Add shrimp; toss to coat.
  2. Cover and microwave on high for 2-1/2 to 3-1/2 minutes or until shrimp turn pink. Stir before serving. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.19 Kcal (1144 kJ)
Calories from fat 163.99 Kcal
% Daily Value*
Total Fat 18.22g 28%
Cholesterol 54.02mg 18%
Sodium 1059.01mg 44%
Potassium 78.82mg 2%
Total Carbs 21.92g 7%
Sugars 0.2g 1%
Dietary Fiber 0.81g 3%
Protein 6.16g 12%
Vitamin C 2.8mg 5%
Iron 0.8mg 5%
Calcium 26.1mg 3%
Amount Per 100 g
Calories 299.04 Kcal (1252 kJ)
Calories from fat 179.5 Kcal
% Daily Value*
Total Fat 19.94g 28%
Cholesterol 59.12mg 18%
Sodium 1159.19mg 44%
Potassium 86.28mg 2%
Total Carbs 23.99g 7%
Sugars 0.22g 1%
Dietary Fiber 0.89g 3%
Protein 6.75g 12%
Vitamin C 3mg 5%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 28.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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