Pub Pies Recipe

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Pub Pies
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Ingredients
18
Count
Nutrition
725
Calories
Total time
26
Minutes
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Ingredients:

  • 1 large onion
  • 2 tsp butter
  • 1 garlic clove
  • 1/4 cup brandy
  • 2 eggs
  • 1/4 cup finely chopped parsley
  • 1 1/2 tsp salt
  • 1/2 tsp thyme
  • 1/8 tsp white pepper
  • 1 tsp water
  • 1 egg, beaten with the water
  • 4 cups flour
  • 1 tsp salt
  • 1/2 cup butter
  • 1/2 cup lard
  • 1 egg

Directions:

  1. Also need 10 straight sided, deep individual foil pans.
  2. Preheat oven to 375°F.
  3. In a skillet cook onion in the butter until browned.
  4. Mix in garlic and brandy and continue cooking until most of the liquid has cooked away.
  5. Using the fine blade of a food processor grind pork well-you should end up with 4 cups.
  6. Add the onion mixture along with the eggs, parsley, salt, thyme, allspice and pepper; combine well.
  7. Pastry: In a large bowl combine flour and salt.
  8. Cut in butter and lard, continuing until mixture is crumbly and forms coarse crumbs.
  9. Beat egg in a measuring cup, mix in cold water to make 2/3 cup.
  10. Add egg mixture to flour mixture 2 tbsp at a time and mix with a fork.
  11. Using your hands form into 2 balls, 1 large and 1 small (2 to 1 ratio) On a floured board roll out the larger ball of pastry to around 1/8 inch thick.
  12. Cut into 5 inch circles and press them into the foil baking pans-the pans should be around 3 inches in diameter and 1 1/2 inches deep-Divide pork into the 10 lined pans.
  13. Roll out remaining pastry and cut it into 3&1/2 inch circles, making a small hole in the center of each for venting.
  14. Cover pork filling with top crusts, moistening edges and pressing them to seal.
  15. Brush top with egg.
  16. Place on a foil lined baking sheet and bake until well browned-around 1 1/2 hours.
  17. Let stand for 5 minutes before serving or cool completely and freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 724.96 Kcal (3035 kJ)
Calories from fat 357.65 Kcal
% Daily Value*
Total Fat 39.74g 61%
Cholesterol 156.07mg 52%
Sodium 2002.7mg 83%
Potassium 484.85mg 10%
Total Carbs 61.4g 20%
Sugars 0.62g 2%
Dietary Fiber 7g 28%
Protein 27.44g 55%
Vitamin C 3.2mg 5%
Vitamin A 0.1mg 4%
Iron 5.2mg 29%
Calcium 209.6mg 21%
Amount Per 100 g
Calories 289.62 Kcal (1213 kJ)
Calories from fat 142.88 Kcal
% Daily Value*
Total Fat 15.88g 61%
Cholesterol 62.35mg 52%
Sodium 800.08mg 83%
Potassium 193.7mg 10%
Total Carbs 24.53g 20%
Sugars 0.25g 2%
Dietary Fiber 2.8g 28%
Protein 10.96g 55%
Vitamin C 1.3mg 5%
Iron 2.1mg 29%
Calcium 83.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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