Wild Mushroom and Pesto Crostini Recipe

Posted by
Rate It!
Wild Mushroom and Pesto Crostini
Add your photo!
Ingredients
7
Count
Nutrition
54
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Heat olive oil in a large skillet.
  2. Add garlic and saute for 2-3 minutes until brown over medium-high heat.
  3. Add mushrooms and saute for 8-10 minutes until thoroughly cooked.
  4. Remove from heat and add sauteed mushrooms to a small mixing bowl of prepared pesto. Toss until mushrooms are evenly coated.
  5. Slice whole wheat baguette in half length-wise and then cut into small 1/2 inch slices.
  6. Toast until golden brown and then top with mushrooms and Parmesan. Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.99 Kcal (226 kJ)
Calories from fat 46.58 Kcal
% Daily Value*
Total Fat 5.18g 8%
Cholesterol 2.71mg 1%
Sodium 47.77mg 2%
Potassium 39.78mg 1%
Total Carbs 0.62g 0%
Sugars 0.23g 1%
Dietary Fiber 0.19g 1%
Protein 1.48g 3%
Vitamin C 0.5mg 1%
Iron 0.1mg 1%
Calcium 39mg 4%
Amount Per 100 g
Calories 313.68 Kcal (1313 kJ)
Calories from fat 270.6 Kcal
% Daily Value*
Total Fat 30.07g 8%
Cholesterol 15.72mg 1%
Sodium 277.54mg 2%
Potassium 231.13mg 1%
Total Carbs 3.6g 0%
Sugars 1.37g 1%
Dietary Fiber 1.11g 1%
Protein 8.6g 3%
Vitamin C 3.2mg 1%
Iron 0.6mg 1%
Calcium 226.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top