Directions:
- Combine garlic, lemon juice, salt, and pepper in blender until smooth.
- Add melted butter and blend. Pour mixture into sauce pan, add capers and parsley.
- Heat and serve. For convenience, this can be made ahead of time and kept in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.76 Kcal (439 kJ) | ||
| Calories from fat | 103.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 322.45mg | 13% | |
| Potassium | 17.79mg | 0% | |
| Total Carbs | 0.83g | 0% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 395.59 Kcal (1656 kJ) | ||
| Calories from fat | 391.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.49g | 18% | |
|---|---|---|---|
| Cholesterol | 115.19mg | 10% | |
| Sodium | 1217.64mg | 13% | |
| Potassium | 67.2mg | 0% | |
| Total Carbs | 3.14g | 0% | |
| Sugars | 0.9g | 1% | |
| Dietary Fiber | 0.34g | 0% | |
| Protein | 0.81g | 0% | |
| Vitamin C | 14.2mg | 6% | |
| Vitamin A | 0.5mg | 5% | |
| Iron | 0.3mg | 0% | |
| Calcium | 24.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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