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Linguine in White Clam Sauce Recipe

Linguine in White Clam Sauce Recipe

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Ingredients:

Serving

Directions:

Drain clams and soak in milk for 1 to 1 1/2 hours. Drain again, reserving 1/2 cup of the liquid.
Heat oil and butter in a large pot and gently saute garlic and onion until soft. Add mushrooms, saute briefly, and then pour in wine. Cook over medium heat to reduce slightly, then add the herbs, clams and clam milk. Season well and cook until the sauce thickens somewhat.
Cook linguine in boiling salted water until al dente. Drain and transfer to a heated serving dish. Pour on the sauce and decorate with sprigs of basil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	306.87 Kcal (1285 kJ)
Calories from fat	88.94 Kcal
		% Daily Value*
Total Fat	9.88g	15%
Cholesterol	17.81mg	6%
Sodium	78.51mg	3%
Potassium	115.99mg	2%
Total Carbs	43.74g	15%
Sugars	3.39g	14%
Dietary Fiber	3.77g	15%
Protein	9.34g	19%
Vitamin C	1.7mg	3%
Iron	1.4mg	8%
Calcium	62mg	6%

Amount Per 100 g
Calories	226.14 Kcal (947 kJ)
Calories from fat	65.54 Kcal
		% Daily Value*
Total Fat	7.28g	15%
Cholesterol	13.13mg	6%
Sodium	57.86mg	3%
Potassium	85.48mg	2%
Total Carbs	32.23g	15%
Sugars	2.5g	14%
Dietary Fiber	2.78g	15%
Protein	6.88g	19%
Vitamin C	1.3mg	3%
Iron	1mg	8%
Calcium	45.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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