Bacon Wrapped Stuffed Pork Chop Recipe

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Bacon Wrapped Stuffed Pork Chop
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Ingredients
8
Count
Nutrition
114
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a shallow cooking pan over med heat add butter, garlic, onion.
  2. After a minute or two add mushrooms.
  3. Cook until soft (eat it - ).
  4. Take pork chops, cut down the center (almost completely through).
  5. Add part of the sharp cheddar and feta.
  6. And sauteed mushrooms.
  7. Add another small layer of cheese.
  8. (repeat until stuffed, using a spoon each time to pat-down each layer).
  9. Skewer the pork chops to close in the stuffing & hold the bacon.
  10. Add:salt, pepper, Lawry's Seasoning Salt, garlic salt.
  11. Cook on BBQ until done (over med heat about 20 min).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.23 Kcal (478 kJ)
Calories from fat 76.02 Kcal
% Daily Value*
Total Fat 8.45g 13%
Cholesterol 30.14mg 10%
Sodium 271.6mg 11%
Potassium 160.99mg 3%
Total Carbs 2.7g 1%
Sugars 0.83g 3%
Dietary Fiber 0.44g 2%
Protein 7.24g 14%
Vitamin C 1.4mg 2%
Vitamin A 0.3mg 11%
Iron 0.5mg 3%
Calcium 106.6mg 11%
Amount Per 100 g
Calories 132.91 Kcal (556 kJ)
Calories from fat 88.45 Kcal
% Daily Value*
Total Fat 9.83g 13%
Cholesterol 35.06mg 10%
Sodium 316mg 11%
Potassium 187.31mg 3%
Total Carbs 3.14g 1%
Sugars 0.97g 3%
Dietary Fiber 0.51g 2%
Protein 8.43g 14%
Vitamin C 1.6mg 2%
Vitamin A 0.4mg 11%
Iron 0.6mg 3%
Calcium 124.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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