Directions:
- Combine chicken, 1 teaspoon cornstarch, 1/4 teaspoon salt, and pepper in a medium bowl; set aside.
- Combine oyster sauce, water, sugar, remaining 2 teaspoons cornstarch, and remaining 1/4 teaspoon salt in a small bowl; set aside.
- Heat oil in a large nonstick skillet over medium-high heat. Add chicken mixture and garlic; sauté for 3 minutes. Add snow peas and mushrooms; sauté 2 minutes. Stir in broth; bring to a boil. Stir in oyster sauce mixture; cook for 30 seconds or until thickened. Stir in onions; remove from heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.65 Kcal (978 kJ) | ||
| Calories from fat | 62.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 11% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 1128.09mg | 47% | |
| Potassium | 711.21mg | 15% | |
| Total Carbs | 13.73g | 5% | |
| Sugars | 3.65g | 15% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 30.46g | 61% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 50.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 70.45 Kcal (295 kJ) | ||
| Calories from fat | 18.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.08g | 11% | |
|---|---|---|---|
| Cholesterol | 20.17mg | 22% | |
| Sodium | 340.16mg | 47% | |
| Potassium | 214.45mg | 15% | |
| Total Carbs | 4.14g | 5% | |
| Sugars | 1.1g | 15% | |
| Dietary Fiber | 1.09g | 14% | |
| Protein | 9.19g | 61% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.4mg | 7% | |
| Calcium | 15.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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