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Whuebel And Chefmeows Marinated Brussel Sprouts Recipe

Whuebel And Chefmeows Marinated Brussel Sprouts Recipe

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Whuebel And Chefmeows Marinated Brussel Sprouts

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Ingredients:

Serving

1/3 cup salad oil
2 tablespons brown sugar
1 tsp salt
1/8 tsp freshly ground black pepper
1/2 large onion thinly sliced
1/2 cup white wine
1/2 cup red wine vinegar
2 cloves garlic crushed
1/2 lemon sliced and squeezed or 3 tbsp chopped dill pickle
2 lb brussels sprouts trimmed and cut in half
3 tbsp chopped dill pickle

Directions:

Combine wine, vinegar, sugar and garlic in heavy sauce pan and bring to boil then add sprouts.
Reduce heat then over and simmer 10 minutes.
Transfer sprouts and liquid to serving bowl.
Add lemon and lemon squeezings or dill pickle - use either dill pickles or lemon but not both.
Put in refrigerator overnight to allow flavors to blend and be absorbed.
Serve at room temperature.
Note: This recipe was developed as a result of the combined efforts of chefmeow and whuebl.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	149.2 Kcal (625 kJ)
Calories from fat	80.27 Kcal
		% Daily Value*
Total Fat	8.92g	14%
Sodium	351.1mg	15%
Potassium	484.57mg	10%
Total Carbs	12.31g	4%
Sugars	2.98g	12%
Dietary Fiber	4.93g	20%
Protein	3.63g	7%
Vitamin C	100.1mg	167%
Iron	1.3mg	7%
Calcium	56.5mg	6%

Amount Per 100 g
Calories	87.18 Kcal (365 kJ)
Calories from fat	46.9 Kcal
		% Daily Value*
Total Fat	5.21g	14%
Sodium	205.14mg	15%
Potassium	283.13mg	10%
Total Carbs	7.19g	4%
Sugars	1.74g	12%
Dietary Fiber	2.88g	20%
Protein	2.12g	7%
Vitamin C	58.5mg	167%
Iron	0.8mg	7%
Calcium	33mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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