Directions:
- Dredge veal shanks in flour and saute in a mixture of butter and oil in large, heavy frying pan.
- Season with salt and pepper and transfer to three-quart casserole.
- Use pan drippings and frying pan, saute onion, carrots, celery and garlic for about six minutes or until softened but not browned.
- Add wine and boil until it almost evaporates.
- Add stock and simmer for five minutes.
- Season with salt and pepper and pour mixture evenly over meat in casserole.
- Add bay leaves, one at each side of the casserole.
- Cover and bake on middle rack of oven pre-heated to 300 degrees for 1 1/2 hours.
- Five minutes before end of baking time, add Gremolata topping.
- Gremolata Topping.
- Combine in a cup three tablespoons chopped fresh parsley, one tablespoon grated lemon rind, one tablespoon grated orange rind, and one teaspoon chopped garlic.
- Wanda Calcagni says the tradition in her region of Emilia Romagna in north-east Italy is to accompany this veal dish with short-grain rice that's fried in butter and olive oil and simmered in meat stock.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.73 Kcal (1071 kJ) | ||
| Calories from fat | 157.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.51g | 27% | |
|---|---|---|---|
| Cholesterol | 21.55mg | 7% | |
| Sodium | 109.91mg | 5% | |
| Potassium | 215.02mg | 5% | |
| Total Carbs | 15.51g | 5% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 2.93g | 6% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 154.98 Kcal (649 kJ) | ||
| Calories from fat | 95.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 27% | |
|---|---|---|---|
| Cholesterol | 13.06mg | 7% | |
| Sodium | 66.61mg | 5% | |
| Potassium | 130.31mg | 5% | |
| Total Carbs | 9.4g | 5% | |
| Sugars | 2.08g | 14% | |
| Dietary Fiber | 1.01g | 7% | |
| Protein | 1.78g | 6% | |
| Vitamin C | 2.1mg | 6% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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