Directions:
- Step 1- Filling.
- In a sauce pan saute mushroom in 2 tbsp of butter until golden brown, then set aside.
- Next lightly saute shallots and garlic in same pan.
- Mix mushrooms and shallots together add thyme, salt, pepper and flour to vegetables and mix well.
- Now add the white wine and cook till all liquid is absorbed.
- Taste, reseason if necessary and set aside to cool.
- Once cooled add grated cheese to mixture.
- Step 2- Phyllo Preparation- Preheat oven 350 degrees.
- Brush 1 sheet of phyllo with melted butter.
- Place a second sheet over the first and brush with melted butter.
- Place the flattened chicken breast in the lower half of the phyllo sheet.
- Put 1/4 of the filling mixture ontop of the chicken.
- Fold the sides of the phyllo over the chicken envelope style.
- Place on a baking sheet, seam side down, brush with melted butter.
- Do the same to remaining chicken and bake in a 350 degree oven for 35 minutes.
- Step 3- Apricot Lemon Glaze.
- Heat apricot preserves and lemon juice together until well mixed.
- Pour a small amount of glaze overtop of cooked phyllo chicken and serve the rest of the sauce on the side.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 847.43 Kcal (3548 kJ) | ||
| Calories from fat | 387.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.06g | 66% | |
|---|---|---|---|
| Cholesterol | 230.69mg | 77% | |
| Sodium | 1316.58mg | 55% | |
| Potassium | 1031.79mg | 22% | |
| Total Carbs | 62.12g | 21% | |
| Sugars | 30.14g | 121% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 57.33g | 115% | |
| Vitamin C | 20.3mg | 34% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 2.1mg | 12% | |
| Calcium | 190.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 178.97 Kcal (749 kJ) | ||
| Calories from fat | 81.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 66% | |
|---|---|---|---|
| Cholesterol | 48.72mg | 77% | |
| Sodium | 278.06mg | 55% | |
| Potassium | 217.91mg | 22% | |
| Total Carbs | 13.12g | 21% | |
| Sugars | 6.36g | 121% | |
| Dietary Fiber | 0.79g | 15% | |
| Protein | 12.11g | 115% | |
| Vitamin C | 4.3mg | 34% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.5mg | 12% | |
| Calcium | 40.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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