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Rib Eye Steaks With Dijon Gremolata Recipe

Rib Eye Steaks With Dijon Gremolata Recipe

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Ingredients:

Serving

2 rib eye steaks, boneless (about 8 oz. each)
1 tsp seasoning salt
fresh ground pepper
1/4 cup butter, melted
2 tbsp dry white wine (or chicken broth)
1 tbsp dijon-style mustard
1/4 cup fresh italian parsley, finely chopped
1 tsp lemon peel, freshly grated
1 tsp fresh garlic, finely chopped

Directions:

Heat gas grill on medium-high or charcoal grill until coals are ash white.
Sprinkle steaks with salt and pepper, as desired. Place steaks onto grill. Grill, turning occasionally, until steaks reach an internal temperature of 145°F (medium-rare) or desired doneness (8 to 10 minutes).
Meanwhile, combine all sauce ingredients in small bowl; mix well.
To serve, cut each steak in half. Place onto serving plates; spoon sauce over each steak piece.
Recipe Tip
The sauce can be made up to 1 day ahead. Store, covered, in the refrigerator. At serving time, warm sauce slightly in microwave.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	249.54 Kcal (1045 kJ)
Calories from fat	197.03 Kcal
		% Daily Value*
Total Fat	21.89g	34%
Cholesterol	67.93mg	23%
Sodium	657.06mg	27%
Potassium	169.28mg	4%
Total Carbs	0.94g	0%
Sugars	0.18g	1%
Dietary Fiber	0.29g	1%
Protein	11.23g	22%
Vitamin C	5.9mg	10%
Vitamin A	0.1mg	5%
Iron	1.5mg	8%
Calcium	18.3mg	2%

Amount Per 100 g
Calories	282.16 Kcal (1181 kJ)
Calories from fat	222.79 Kcal
		% Daily Value*
Total Fat	24.75g	34%
Cholesterol	76.8mg	23%
Sodium	742.94mg	27%
Potassium	191.41mg	4%
Total Carbs	1.07g	0%
Sugars	0.2g	1%
Dietary Fiber	0.33g	1%
Protein	12.7g	22%
Vitamin C	6.7mg	10%
Vitamin A	0.2mg	5%
Iron	1.6mg	8%
Calcium	20.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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