Directions:
- Combine flour, soda and salt; set aside. Combine egg yolks, buttermilk, and butter, add to flour mixture, stirring briskly until blended.
- Beat egg whites (at room temp) until stiff peaks form; carefully fold into batter. Bake in preheated oiled waffle iron. Yield: 3 8 inch waffles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2235.32 Kcal (9359 kJ) | ||
| Calories from fat | 1063.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.18g | 182% | |
|---|---|---|---|
| Cholesterol | 625.29mg | 208% | |
| Sodium | 3078.73mg | 128% | |
| Potassium | 1098.12mg | 23% | |
| Total Carbs | 239.1g | 80% | |
| Sugars | 24.5g | 98% | |
| Dietary Fiber | 5.48g | 22% | |
| Protein | 49.2g | 98% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 20.9mg | 116% | |
| Calcium | 679.1mg | 68% | |
| Amount Per 100 g | |||
| Calories | 229.71 Kcal (962 kJ) | ||
| Calories from fat | 109.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.14g | 182% | |
|---|---|---|---|
| Cholesterol | 64.26mg | 208% | |
| Sodium | 316.38mg | 128% | |
| Potassium | 112.85mg | 23% | |
| Total Carbs | 24.57g | 80% | |
| Sugars | 2.52g | 98% | |
| Dietary Fiber | 0.56g | 22% | |
| Protein | 5.06g | 98% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.2mg | 116% | |
| Calcium | 69.8mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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