Directions:
- Toast hazelnuts in a 10- by 15-inch baking pan in a 350° regular or convection oven until golden beneath skins, 7 to 10 minutes. Pour onto a clean linen towel. When nuts are cool enough to handle, rub in towel to remove loose skins. Whirl hazelnuts in a food processor until finely chopped, or finely chop with a knife; you should have 1 1/4 cups. Reserve 1/4 cup to sprinkle over cooked pancakes.
- In a bowl, mix all-purpose flour, whole-wheat flour, sugar, cinnamon, baking powder, baking soda, and salt. In a small bowl, whisk eggs, buttermilk, and butter until blended. Stir egg mixture into flour mixture until evenly moistened, then gently stir in remaining 1 cup hazelnuts.
- Place a nonstick griddle or a 12-inch nonstick frying pan over medium heat (350°). When hot, coat lightly with oil and adjust heat to maintain temperature. Spoon batter in 1/3-cup portions onto griddle and cook until pancakes are browned on the bottom and edges begin to look dry, about 2 minutes; turn with a wide spatula and brown other sides, 1 1/2 to 2 minutes longer. Coat pan with more oil as necessary to cook remaining pancakes.
- Serve pancakes as cooked or keep warm in a single layer on baking sheets in a 200° oven for up to 15 minutes. Sprinkle with reserved hazelnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3222.93 Kcal (13494 kJ) | ||
| Calories from fat | 1562.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 173.58g | 267% | |
|---|---|---|---|
| Cholesterol | 544.44mg | 181% | |
| Sodium | 2724.48mg | 114% | |
| Potassium | 3419.58mg | 73% | |
| Total Carbs | 336.8g | 112% | |
| Sugars | 59.34g | 237% | |
| Dietary Fiber | 28.53g | 114% | |
| Protein | 91.29g | 183% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 20.9mg | 116% | |
| Calcium | 1530.5mg | 153% | |
| Amount Per 100 g | |||
| Calories | 229.68 Kcal (962 kJ) | ||
| Calories from fat | 111.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.37g | 267% | |
|---|---|---|---|
| Cholesterol | 38.8mg | 181% | |
| Sodium | 194.16mg | 114% | |
| Potassium | 243.7mg | 73% | |
| Total Carbs | 24g | 112% | |
| Sugars | 4.23g | 237% | |
| Dietary Fiber | 2.03g | 114% | |
| Protein | 6.51g | 183% | |
| Vitamin C | 0.7mg | 17% | |
| Iron | 1.5mg | 116% | |
| Calcium | 109.1mg | 153% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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