Directions:
- Toast hazelnuts in a 10- by 15-inch baking pan in a 350° regular or convection oven until golden beneath skins, 7 to 10 minutes.
- Pour onto a clean linen towel. When nuts are cool enough to handle, rub in towel to remove loose skins. Whirl hazelnuts in a food processor until finely chopped, or finely chop with a knife; you should have 1 1/4 cups.
- Reserve 1/4 cup to sprinkle over cooked pancakes.
- In a bowl, mix all-purpose flour, whole-wheat flour, sugar, cinnamon, baking powder, baking soda, and salt.
- In a small bowl, whisk eggs, buttermilk, and butter until blended. Stir egg mixture into flour mixture until evenly moistened, then gently stir in remaining 1 cup hazelnuts.
- Place a nonstick griddle or a 12-inch nonstick frying pan over medium heat (350°).
- When hot, coat lightly with oil and adjust heat to maintain temperature.
- Spoon batter in 1/3-cup portions onto griddle and cook until pancakes are browned on the bottom and edges begin to look dry, about 2 minutes; turn with a wide spatula and brown other sides, 1 1/2 to 2 minutes longer.
- Coat pan with more oil as necessary to cook remaining pancakes.
- Serve pancakes as cooked or keep warm in a single layer on baking sheets in a 200° oven for up to 15 minutes. Sprinkle with reserved hazelnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.87 Kcal (1687 kJ) | ||
| Calories from fat | 195.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.7g | 33% | |
|---|---|---|---|
| Cholesterol | 68.06mg | 23% | |
| Sodium | 340.56mg | 14% | |
| Potassium | 427.45mg | 9% | |
| Total Carbs | 42.1g | 14% | |
| Sugars | 7.42g | 30% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 11.41g | 23% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 15% | |
| Calcium | 191.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 229.68 Kcal (962 kJ) | ||
| Calories from fat | 111.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.37g | 33% | |
|---|---|---|---|
| Cholesterol | 38.8mg | 23% | |
| Sodium | 194.16mg | 14% | |
| Potassium | 243.7mg | 9% | |
| Total Carbs | 24g | 14% | |
| Sugars | 4.23g | 30% | |
| Dietary Fiber | 2.03g | 14% | |
| Protein | 6.51g | 23% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.5mg | 15% | |
| Calcium | 109.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cinnamon-Hazelnut Pancakes
Hazelnuts (about 6 oz.), All-purpose flour and 10 more.. -
Morning Glory Muffins I
All-purpose flour, Whole wheat flour, White sugar and 14 more.. -
Lemon-Poppy Seed Waffles with Blueberry Sauce
Frozen blueberries, thawed and undrained, Apple juice and 13 more.. -
Apple Pecan Muffins
Apples, peeled & chopped (should be 2 cups) and 12 more.. -
Buttermilk Pancakes
Cake flour or 1 cup all-purpose flour, Sugar and 6 more.. -
Kelly's Cinnamon & Chocolate Chip Muffins
All-purpose flour, French vanilla instant pudding and 10 more.. -
Banana Chocolate Chip Muffins
All-purpose flour, Whole wheat flour, Rolled oats and 12 more.. -
Cinnamon Chip Muffins
All-purpose flour, French vanilla instant pudding and 10 more.. -
The Best Blueberry Buttermilk Pancakes
All-purpose flour, Sugar, Baking powder, Baking soda, Salt and 4 more.. -
Double-Berry Pancakes
All-purpose flour, Sugar, Baking powder, Baking soda, Salt and 6 more.. -
Chocolate Waffles
All-purpose flour, Cocoa powder, Sugar, Baking powder and 8 more.. -
Kelly's Strawberry Cornbread
All-purpose flour, Yellow cornmeal, Sugar, Baking powder and 6 more..
Also Try
-
-
-
-
-
-
Apple Cinnamon Buttermilk Pancakes
Baking soda, Flour, Baking powder, Brown sugar, Salt and 6 more.. -
Whole Wheat Cinnamon Apple Pancakes
Whole wheat flour, Baking powder, Ground cinnamon, Salt and 5 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
