Directions:
- In a large bowl, combine dry ingredients.
- In a small bowl, beat egg and add buttermilk and butter.
- Stir into dry ingredients just until moistened.
- Pour batter by 1/4 cupfuls onto a hot lightly greased griddle.
- Turn when bubbles form on top of pancakes. Cook until second side is golden brown.
- Serve with syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.65 Kcal (987 kJ) | ||
| Calories from fat | 83.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 14% | |
|---|---|---|---|
| Cholesterol | 62.92mg | 21% | |
| Sodium | 531.95mg | 22% | |
| Potassium | 147.3mg | 3% | |
| Total Carbs | 31.6g | 11% | |
| Sugars | 7.06g | 28% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 6.2g | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 82.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 202.29 Kcal (847 kJ) | ||
| Calories from fat | 71.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.93g | 14% | |
|---|---|---|---|
| Cholesterol | 54.02mg | 21% | |
| Sodium | 456.66mg | 22% | |
| Potassium | 126.46mg | 3% | |
| Total Carbs | 27.13g | 11% | |
| Sugars | 6.06g | 28% | |
| Dietary Fiber | 1.01g | 5% | |
| Protein | 5.32g | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 7% | |
| Calcium | 70.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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