Directions:
- Sift together dry ingredients. Beat eggs until light.
- Gradually beat in buttermilk and melted butter. Make a well in middle of dry ingredients. Pour in liquid ingredients and stir until just blended.
- Pour batter by large spoonfuls onto a hot, greased griddle. Cook over medium heat until bubbles form all over and underside is golden. Flip and continue to cook for 2-3 minutes more.
- Serve warm with butter and syrup or preserves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.21 Kcal (1077 kJ) | ||
| Calories from fat | 73.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 13% | |
|---|---|---|---|
| Cholesterol | 73.72mg | 25% | |
| Sodium | 705.27mg | 29% | |
| Potassium | 176.29mg | 4% | |
| Total Carbs | 35.9g | 12% | |
| Sugars | 4.08g | 16% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 8.57g | 17% | |
| Iron | 0.7mg | 4% | |
| Calcium | 109.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 178 Kcal (745 kJ) | ||
| Calories from fat | 50.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 13% | |
|---|---|---|---|
| Cholesterol | 51.02mg | 25% | |
| Sodium | 488.08mg | 29% | |
| Potassium | 122mg | 4% | |
| Total Carbs | 24.84g | 12% | |
| Sugars | 2.83g | 16% | |
| Dietary Fiber | 0.87g | 5% | |
| Protein | 5.93g | 17% | |
| Iron | 0.5mg | 4% | |
| Calcium | 76mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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