Directions:
- Combine flour, sugar, baking powder and salt in a bowl.
- Add milk, eggs and oil to the dry ingredients and mix until combined.
- Use approximately 1/3 cup of batter per waffle.
- Bake on waffle iron as per manufacturers instructions.
- Note: My original posting of this recipe did not include salt. I didn't really miss having salt in this recipe, but I thought the first reviewer of this recipe probably had a point about blandness, so I amended the recipe to include 3/4 teaspoon of salt. Other comments have prompted me to add vanilla to the recipe, with wonderful results. Thanks for your comments!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.74 Kcal (560 kJ) | ||
| Calories from fat | 49.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 8% | |
|---|---|---|---|
| Cholesterol | 31.3mg | 10% | |
| Sodium | 136.52mg | 6% | |
| Potassium | 361.84mg | 8% | |
| Total Carbs | 18.2g | 6% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 3.36g | 7% | |
| Iron | 1.6mg | 9% | |
| Calcium | 166.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 203.47 Kcal (852 kJ) | ||
| Calories from fat | 75.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 8% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 10% | |
| Sodium | 207.7mg | 6% | |
| Potassium | 550.51mg | 8% | |
| Total Carbs | 27.69g | 6% | |
| Sugars | 5.18g | 14% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 5.11g | 7% | |
| Iron | 2.4mg | 9% | |
| Calcium | 253.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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